Propel your managerial career in an exhilarating hospitality and tourism adventure. This programme equips you with professional skills in hospitality operations while developing your management abilities. You will acquire strong business acumen in managing people, profitability, issues, events and marketing within the hospitality and tourism industry. Ultimately, this programme gives you the career mobility to dive into a challenging supervisory position within the hospitality and tourism sector or optionally soar in a business specialization in any industry.
Entry Requirements
| STPM | A pass with a minimum Grade C (GP 2.00) in any two (2) subjects; or |
|---|---|
| A-Level | A pass with a minimum of Grade D in any two (2) subjects; or |
| STAM | A pass with a minimum grade of Jayyid (Good); or |
| UEC | Pass UEC with at least Grade B in five (5) subjects; or |
| Matriculation / Foundation | A pass with a minimum CGPA of 2.00; or |
| Diploma in related field (Level 4, MQF) | A pass with a minimum CGPA of 2.00 or its equivalent |
English Language Requirements* (for international student)
| MUET | 3.5 |
|---|---|
| IELTS | 5.0 |
| TOEFL | 7.5 (Ess OL) / 40Â (iBT) |
| Pearson | 47 |
| Linguaskill OL | 154 |
| ELS | 107 |
*International students with qualifications from educational systems where English language is the main medium of instruction are exempted from this requirement.
International students who do not fulfil the English Language Requirements may join the Intensive English Programme at Nilai University which builds their skills in the language and prepares them for the IELTS examination.
Programme Module
Foundational
- Understanding Hospitality Businesses
Core
- Accommodation Management
- Consumer Behaviour
- Developing the Hospitality Business
- Entrepreneurial Business Planning
- Essential of Information Skills
- E-Business
- Financial Analysis and Control for Hospitality and Tourism
- Food and Beverage Service I
- Food and Beverage Service II
- Food Preparation I
- Food Preparation II
- Foundation of Business
- Hospitality Events Management I
- Hospitality Events Management II
- Hospitality Law
- Introduction to Financial Accounting
- Introduction to French I
- Introduction to Management Accounting
- Introduction to Marketing
- Issues in International Hospitality and Tourism Management
- Managing Hospitality Business
- Managing People in the International Hospitality and Tourism Industries
- Organizational Behavior
- Principles of Management
- Research Methods
- Revenue and Profit Management for Hospitality and Tourism
- Strategic Management
- Strategic Marketing Management in Hospitality and Tourism
Industrial Training
- Internship
Capstone
- Business Synoptic
Mata Pelajaran Umum / University Courses
- Entrepreneurship
- Ethics and Social Responsibility
- Graduate Preparatory Course
- Co-Curriculum
- Critical Thinking
- Introduction to Golf
- Outward Bound
- Penghayatan Etika dan Peradaban
- Philosophy and Current Issues
- Professional Development
- Public Speaking
Malay Language (Only for Malaysian students without a credit in SPM BM)
Programme Pathway
Career Prospects
Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism:
- Chef
- Commis/Cook
- Cruise Ship Host
- Hotel Manager
- Food and Beverage Manager
- Customer Service Manager
- Event Manager
- Restaurant Manager
