Overview
The Bachelor of Arts (Honours) in Hospitality Management prepares students for a leadership role in the hospitality industry through the combination of business-related knowledge, practical skills, and industry placement. In addition to the experiential learning, this programme integrates industry immersion with the academic projects and entrepreneurial competencies, providing students with a solid foundation for future success. Completing the Bachelor of Arts (Honours) in Hospitality Management opens the door to an exciting career in the hospitality industry.
Academic Requirements
Foundation Year
Minimum CGPA of 2.0
STPM
Minimum 2 Principal (C)
​A-Levels
Minimum 2 Principal (D)
UEC
Minimum 5 credits (B6)
National Matriculation
Minimum CGPA of 2.0
International Baccalaureate (IB)
Minimum score of 26 credits from 6 subjects
Canadian Pre-U
Minimum average of 60% in 6 subjects
South Australian Matriculation (SAM)
Minimum average of 60% in 5 subjects
Other qualifications deemed equivalent to STPM / A-Level by Malaysian Government
Minimum overall average of 60%
Diploma (business-related)
Minimum CGPA of 2.0
Other equivalent qualifications
Case-by-case basis
English Language Requirements
For Local Students
MUET
Band 3.5
SPM English Language CEFR
Grade B1 (with at least 2 skills at B1)
O-Level or IGCSE or SPM English 1119
Grade C
UEC English Language
Grade A2
TOEFL iBT
40
TOEFL Essentials (Online)
7.5
IELTS
5.0
Cambridge English Qualification and Tests/Linguaskill:
154
Pearson Test
47
- Candidates with the other equivalent qualifications can be exempted from the Basic English and English Foundation courses on case-by-case basis.
- Candidates who scored lower than B+ in SPM English Language or than the above requirements will have to take the Basic English subject before taking the English Foundation subject in the first year.
For International Students
MUET
Band 3.5
TOEFL iBT
40
IELTS
5.0
Cambridge Linguaskill
154
- Extra-Curricular Learning Experience 1
- Fundamentals of Hospitality and Tourism Industry
- Food Safety, Hygiene and Sanitation
- Business Communication
- Culture and Cuisine
- Restaurant Operation Management
- Food and Beverage Cost Control
- Principles of Economics
- Fundamentals of Information Systems
- Elective *
- Accommodation Management
- Food and Beverage Service Management
- Customer Relationship Management
- Extra-Curricular Learning Experience 2
- Research Methodology
- Principles of Marketing
- Event Management
- Hospitality Facilities Management & Design
- Commercial Food Production
- Business Statistics
- Hospitality Revenue Management
- Academic Writing
- Strategic Management for Hospitality & Tourism
- Independent Project A
- Hospitality and Tourism Law
- Human Resource Management
- Fundamentals of Entrepreneurship
- Elective *
- Extra-Curricular Learning Experience 3
- Tourism Planning, Development and Management
- Hospitality Business Leadership
- Independent Project B
- Financial Management
- Elective *
- Elective *
- Cooperative Placement
- French Language
- Business Events
- Sustainable Hospitality Operations
- Hotel Convention Operations and Sales
- Beverage Studies
- Oenology
- Fundamentals of Barista
- Falsafah dan Isu Semasa
- Penghayatan Etika dan Peradaban
- Integrity and Anti-Corruption
- Falsafah dan Isu Semasa
- Bahasa Melayu Komunikasi 3
- Integrity and Anti-Corruption
- Operations Director
- Business Development Director
- Customer Service Director
- Food Service Director
- Marketing Director
- Hotel Manager
- Public Relations Manager
- Human Resource Manager
- Training Manager
- Revenue Manager
- Educator
