OVERVIEW
With global population growth intensifying food scarcity concerns, our programme emphasises the crucial role of innovation and sustainability in addressing these challenges. Through cutting-edge research and hands-on experiences, we equip you with the practical know-how to redesign food systems, develop eco-friendly products, and ensure equitable access to nutritious food for all.
Embark on a transformative journey with our Bachelor of Food Science (Honours) programme, tailored for those passionate about shaping a healthier, more sustainable future through food. Explore the science behind food processing, safety, nutrition, and sensory evaluation. Join us in pioneering solutions that safeguard our planet’s future while nourishing communities worldwide.
School
Biosciences
Intake Month
February, April and September
Study Options
Full time only
Study Programme
3-year
Overseas Transfer Options
United Kingdom (UK), Australia and New Zealand
PROGRAMME OVERVIEW
PROGRAMME STRUCTURE
We will delve into the science behind food processing, exploring the various techniques and methods used in transforming raw ingredients into finished food products. You will learn about the principles of food preservation, packaging, and quality control, ensuring that you have a comprehensive understanding of the entire food production process.
This programme is compatible with the new Taylor’s Curriculum Framework that allows students to mix & match study modules.
Primary Major
This component consists of Common Core subjects, which are common modules across a discipline that provides the fundamental knowledge of the discipline.
Common Core
Year 1
- Introduction to Food Science & Nutrition
- Fundamental of Chemistry
- Introduction to Microbiology
- Cell Biology
- Principles of Biochemistry
- Food Chemistry
- Food Physics
- Food Microbiology
- Introduction to Biostatistics
Year 2
- Food & Nutrients Evaluation
- Techniques in Food/Nutrition Research
- Food Processing
- Food Preservation
- Food Product Development
- Sensory Evaluation
- Food Safety & Quality Management
Year 3
- Research Project
- Industrial Training
Note:Â All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
University Core
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
- Social Innovation Project
- Falsafah dan Ibu Semasa
- Emotional Intelligence in Action
- Kursus Integriti Dan Antirasuah
- Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
Note:
- Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
- All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Flexible Education
The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.
Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.
Click here to see a full list of all available Flexible Education Components.
You will need to choose one of the package below.
Minor
You will need to select any Minor packages offered by Taylor’s University. We have provided some suggested Minors below, and you can refer to the Flexible Education Guide for the complete list.
- Marketing
- Management
- Psychology
- Education
- Entrepreneurship
- Mass Communication
- Culinary Arts
- Culinary Science
- Nutrition with Wellness
- Sustainable Food Systems
and Choose any two (2) Free Electives offered by Taylor’s University. Refer to the Flexible Education Guide for the list of Free Electives. Modules will be subject to availability and you will need to meet the minimum module pre and co-requisite.
2nd Major
You will need to choose any Second Major package offered by Taylor’s University. Refer to the Flexible Education Guide for the list of Second Major packages. The major will be subjected to availability. You will need to meet minimum module pre/co-requisite.
- Education
- Psychology
- Advertising
- Broadcasting
- Creative Media Management
- Information Technology
- Mass Communication
- Public Relations
Free Electives
You will need to select any seven (7) of the Free Electives offered by Taylor’s University. You can refer to the Flexible Education Guide for the complete list.
Modules offered are subject to availability and you will need to meet the minimum module pre and co-requisite
ENTRY REQUIREMENTS
Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Food Science. To ensure a smooth admission process, please take note of our entry requirements listed below.
Prerequisites
Pass SPM / SPMV / O-Level or equivalent with 5 credits (Except for UEC)
SPM / O-Level with Diploma
Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification
Note:Â
All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Entry Pathway
Pass with min. CGPA 2.00 including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CGPA 2.00 for 2 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
Unified Examination Certificate (UEC)
Pass with min. 5Bs including (ANY 2): Biology, Physics / Mathematics, Chemistry
A Level
Min. DD including min. D each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
AUSMAT (SACEi)Â
ATAR 60 with min. Grade C+ each in (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry
Canadian Pre-University (CPU)
Min. average of 60% in 6 subjects including 65% each in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
International Baccalaureate (IB)
Min. 24 points in 6 subjects including min. 5 points at Higher Level (HL) in (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
Matriculation in Science
Min. CGPA 2.00 for 3 subjects including (ANY 2) subjects: Biology, Physics / Mathematics, Chemistry
MUFY
Overall 50% including (ANY 2) subjects: Biology, Physics/Mathematics, Chemistry;
Other Qualifications
Students with other qualifications will be considered on a case-by-case basis. Application via APEL A is allowed.
Notes:Â
All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
English Requirements
Band 5.5
MUET
Band 3
Pre-University / Diploma
Completed Pre-University / Diploma that was conducted in English
Cambridge English/ELSÂ also recognised; the minimum score varies by programme
Note:Â All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
When you’ve successfully completed this programme, you could embark on any of these exciting careers, including:
- Consultancy
- Food Analyst
- Food Product Specialist
- Food Technologist
- Industry Buyer / Retail Buyer
- Product / Process Development Scientist
- Production Manager
- Quality Assurance Associate
- Quality Control Officer
- Regulatory Affair Officer
- Research Scientist (Food)
- Flavour Technologist
APPLY NOW
Embarking on your journey towards a Bachelor of Food Science degree represents an exhilarating advancement in your educational and professional career. We are here to guide you through the application process, ensuring it is as seamless and straightforward as possible. To discover more about the procedure and the documents required, please visit our Admissions website for further information.