OVERVIEW
The Bachelor of International Hospitality Management (Hons) programme prepares our graduates for a successful future in the dynamic global hospitality industry. Our curriculum is crafted to give you a competitive edge by integrating cutting-edge technology and state-of-the-art facilities. By focusing on key managerial and entrepreneurial competencies, we ensure that our graduates are equipped to thrive alongside industry leaders.
Upon completion of the programme, you will receive the Licence Professionnelle Hôtellerie et Tourisme dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation et Gestion des Systèmes Hôteliers et de Restauration from the University of Toulouse Jean-Jaurès in France. This qualification is equivalent to a Bachelor’s degree award in Malaysia, further enhancing the recognition and value of your credentials.
School
Hospitality, Tourism & Events
Intake Month
February, April and September
Study Options
Full time only
Dual Award
by University of Toulouse Jean Jaurès (UT2J), France
Overseas Transfer Options
Switzerland and Australia
Work-Based Learning
with a year in industry
Study Programme
3-year
Interested to know more? Start your journey with us now.
PROGRAMME OVERVIEW
PROGRAMME STRUCTURE
Our curriculum is thoughtfully designed to equip you with the relevant knowledge and abilities needed to thrive in the industry. By immersing yourself in a dynamic learning environment, you will gain the confidence and adaptability required to shine in different service-oriented roles.
You will have the option to pick Work-Based Learning (WBL) for your third year. This programme is also compatible with the new Taylor’s Curriculum Framework that allows you to mix & match study modules.
Primary Core
This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.
Year 1
- Principles of Marketing
- Business of Hospitality, Food and Leisure Management
- Accommodation Management
- Food Safety and Sanitation
- Room Division Management
- Beverage Management
- Introduction to Restaurant Operations
- Understanding Entrepreneurialism
- Hotel Revenue Management
Year 2
- Research Methods
- French Basic
- Hospitality Management and Leadership
- F&B Operations Management
- Hotel Innovation Management
- Service Quality Management in Hospitality
Year 3
Option 1: Conventional Mode
- Research Project
- Hospitality Business Modelling
- Hospitality Project Management
- Internship
Option 2: Work-Based Learning
- Hospitality Industry Project Management
- Research Project
- Internship
Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
University Core
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
- Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
- Falsafah dan Isu Semasa
- Emotional Intelligence in Action
- Kursus Integriti Dan Antirasuah
- Social Innovation Project
Note:
- Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
- All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Flexible Education
The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.
Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.
Click here to see a full list of all available Flexible Education Components.
You will need to choose one of the package below.
Extension
Convention & Hospitality Management
- Convention and Banquet Sales
- Conventions & Meetings Management
- Event and Tourism Risk Management
AND
[Choose any TWO (2) of the following modules:]
- Service Quality Management in Hospitality
- Events Project Management
- Luxury Brand Management
Minor
You will need to select one of the Minor packages offered by Taylor’s University. You can refer to the Flexible Education Guide for the complete list. This is subject to availability and you need to meet minimum module pre/co-requisite.
Second Major
You will need to select one of the 2nd Major packages offered by Taylor’s University. You can refer to the Flexible Education Guide for the complete list. This is subject to availability and you need to meet minimum module pre/co-requisite.
Free Electives
You will need to select any six (6) of the Free Electives offered by Taylor’s University. You can refer to the Flexible Education Guide for the complete list.
The minor offered are subject to availability and you will need to meet the minimum module pre and co-requisite. Bachelor of International Hospitality Management students are eligible to choose any FIVE (5) business based free electives modules only.
Work-Based Learning
A 3-year program combining academic learning on campus with practical learning in industry settings. The first 2 years focus on teaching and assessment by academic staff, while the third year involves working with industry partners. where both the teaching and assessment are conducted by both academic staff and industry professionals. Students gain real-world work experience in their chosen industry, allowing them to apply their knowledge and skills in a practical setting.
The programme collaborates with esteemed WBL Learning Industry Partners, including:
- Mandarin Oriental Kuala Lumpur
- Aloft KL
- Aloft Langkawi
- Renaissance JB
- St Regis KL
- Olive Tree Group
ENTRY REQUIREMENTS
Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of International Hospitality Management (Honours). To ensure a smooth admission process, please take note of our entry requirements listed below.
Prerequisites
Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).
SPM / O-Level with Diploma
Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.
Notes:
- 1. Candidates need to pass BM and History at SPM level.
- 2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Entry Requirement
Taylor’s Foundation / Diploma
Pass any Taylor’s Foundation / Diploma Programme
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC with CGPA 2.00
Unified Examination Certificate (UEC)
Pass with min. 5Bs
A Level
Min. DD
AUSMAT (SACEi)
Min. ATAR 55
Canadian Pre-University (CPU)
Min. average of 50% in 6 subjects
International Baccalaureate (IB)
Min. 24 points in 6 subjects
Monash University Foundation Year (MUFY)
50%
MOHE Matriculation
Pass with min. CGPA 2.00
Other Equivalent Qualification
Pass Foundation/Diploma from other institution recognised by Malaysian Government with min. CGPA 2.00; or
Application via APEL A is allowed; or
Any other equiv. qualification recognized by the M’sian Government.
Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
English Requirements
IELTS, TOEFL, MUET, UEC English
Pass English
Taylor’s EET
Overall score 5.0
Taylor’s IEN
Level 2 – Grade C
Pre-U/Diploma
Completed Pre-U/Diploma that was conducted in English
INTERNATIONAL STUDENTS
IELTS
5.5
Pre-U/Diploma
Completed Pre-U/Diploma that was conducted in English
Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
When you’ve successfully completed this Bachelor of International Hospitality Management programme, you could embark on any of these exciting careers, including:
- Business Development Manager
- Convention / Events Planner
- Cost Control Manager
- Customer Service Manager
- Director of Operations
- Exhibition Manager
- Executive Housekeeper
- Director of Food & Beverage
- Director of Marketing
- Director of Restaurants
- Front Office Manager
- Hotel Manager
- Human Resource Manager
- Public Relations Manager
- Purchasing Manager
- Restaurant Manager
- Revenue Manager
- Rooms Division Manager
- Training Manager