Bachelor of Patisserie Arts (Honours)

Highlights about course

Program Level

Bachelor

Duration

3 Years

Tuition Fees

USD 29,759

Intake

April, February, September

OVERVIEW

The Bachelor of Patisserie Arts (Honours) is designed specifically for individuals like you who are passionate about pastry and baking. This specialised degree programme focuses on equipping you with the necessary skills, techniques, and technological knowledge that are in high demand in today’s industry.

 

Throughout your journey in this programme, you will have the opportunity to master various pastry and baking disciplines, from creating exquisite pastries and cakes to perfecting bread and dessert making. Our experienced faculty members, who are industry professionals themselves, will guide you in honing your craft and provide you with invaluable insights into the industry.

School
Food Studies & Gastronomy

Intake Month

February, April and September

Study Options

Full time only

Dual Awards
by University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France

Entrepreneurial
module

Study Programme

3-year

Interested to know more? Start your journey with us now.

PROGRAMME OVERVIEW

PROGRAMME STRUCTURE

The Bachelor of Patisserie Arts at Taylor’s University is a premier programme designed for aspiring pastry chefs and dessert artists. Students gain hands-on experience in well-equipped kitchens, guided by industry experts with a strong emphasis on creativity, innovation, and business acumen, preparing graduates for successful careers in the global patisserie industry.

 

This programme is compatible with the new Taylor’s Curriculum Framework that allows students to mix & match study modules.

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

  • Business of Hospitality, Food and Leisure Management
  • Food Safety and Sanitation
  • Principles of Marketing
  • Principles of Culinary
  • Principles of Pastry and Baking
  • Celebration and Designer Cakes
  • Advanced Boulangerie
  • Science of Baking
  • Asian Patisserie and Desserts

 

Year 2

  • Understanding Entrepreneurialism
  • French – Basic
  • Research Methods
  • Chocolate and Confectionery
  • The Art of Sugar and Chocolate Works
  • Sensory Evaluation of Food
  • Food Business Management

Year 3

  • Research Project
  • Culinary Product Development
  • Creative Modern Pastry
  • Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

University Core

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

 

  • Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
  • Falsafah dan Isu Semasa
  • Emotional Intelligence in Action
  • Kursus Integriti Dan Antirasuah
  • Social Innovation Project

Note:

  1. Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
  2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Flexible Education

The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.

 

Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.

 

Click here to see a full list of all available Flexible Education Components.

 

 

You will need to choose one of the package below.

Minor

 

You will need to select one of the Minor packages offered by Taylor’s University. You can refer to the Flexible Education Guide for the complete list. The minor offered are subject to availability and you will need to meet the minimum module pre and co-requisite.

Second Major

 

You will need to select one of the Major packages offered by Taylor’s University. You can refer to the Flexible Education Guide for the complete list. The major offered are subject to availability and you will need to meet the minimum module pre and co-requisite.e.

Note

All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

ENTRY REQUIREMENTS

Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Patisserie Arts. To ensure a smooth admission process, please take note of our entry requirements listed below.

Prerequisites

Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).

 

SPM / O-Level with Diploma

Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.

 

Note:

1. Candidates need to pass BM and History at SPM level.

2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Entry Pathway

Pass with min. CGPA 2.00; or

 

Pass Advanced Diploma in Patisseries & Gastronomic with min. CGPA 2.00

 

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

 

Unified Examination Certificate (UEC)

Pass with min. 5Bs

 

A Level

Min. DD

 

AUSMAT (SACEi)

Min. ATAR 55

 

Canadian Pre-University (CPU)

Min. average of 50% in 6 subjects

 

International Baccalaureate (IB)

Min. 24 points in 6 subjects

 

Monash University Foundation Year (MUFY)

50%

 

MOHE Matriculation

Pass with min. CGPA 2.00

 

DKM/DKLM/DVM

Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or

 

Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.

 

Other Equivalent Qualification

Pass Foundation/Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min.CGPA 2.00; or

 

Application via APEL A is allowed;  or

 

Any other equiv. qualification recognized by the M’sian Government.

 

 

  1. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

English Requirements

IELTS, TOEFL, MUET, UEC English

Pass English

 

Taylor’s EET

Overall score 5.0

 

Taylor’s IEN

Level 2 – Grade C

 

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

INTERNATIONAL STUDENTS

IELTS

5.5

 

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

FUTURE CAREERS

When you’ve successfully completed this Bachelor of Patisserie Arts programme, you could embark on any of these exciting careers, including:

  • Executive Pastry Chef
  • Pastry Production Manager
  • Food Service Manager
  • Pastry Stylist
  • Pastry Kitchen Consultant
  • Pastry Chef
  • Pastry Sous Chef
  • Restaurant Owner
  • Celebrity Chef
  • F&B Consultant
  • Business Entrepreneur

 

About University

Birla Institute of Technology and Science Dubai

United Arab Emirates

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FAQs

What is overseas education?

Overseas education is leaving your home country and going abroad to pursue further education. Through overseas education, you can avail of long-term degree courses as well as short-term certificate courses to learn a language or upskill yourself.

 

If you are aiming to study abroad, identify your career goals, look for relevant courses and universities abroad, know the tuition fees and other expenditures, prepare well for the entrance exams, apply to shortlisted universities, accept the offer letter from the desired university, apply for a student visa and get ready to jet off! 

The best way to study abroad for free is to avail of full-funded scholarships or university grants. The fully-funded scholarships are typically awarded to students who excel in academics or extracurricular activities and cover their tuition fees, travel expenses, accommodation, and other living expenses.  

To get an education loan for studying abroad, you need to have the admission offer letter from the university and fulfill the eligibility criteria for securing the loan. In order to get an education loan at the best rate of interest, seek guidance from a reputed study-abroad consultant. 

Choose to study abroad to leverage better learning opportunities, see the world, meet new people, boost your resume, develop a broader perspective, become culturally competent, and avail yourself of lucrative job opportunities globally. 

Choose to study abroad to leverage better learning opportunities, see the world, meet new people, boost your resume, develop a broader perspective, become culturally competent, and avail yourself of lucrative job opportunities globally. 

The best way to go abroad for studies is to get in touch with reputed study-abroad consultants. They can help you explore courses aligned with your academic interests, guide you in preparing for entrance exams, help you with university and student visa applications, and even provide post-arrival assistance.

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