OVERVIEW
The Bachelor of Patisserie Arts (Honours) is designed specifically for individuals like you who are passionate about pastry and baking. This specialised degree programme focuses on equipping you with the necessary skills, techniques, and technological knowledge that are in high demand in today’s industry.
Throughout your journey in this programme, you will have the opportunity to master various pastry and baking disciplines, from creating exquisite pastries and cakes to perfecting bread and dessert making. Our experienced faculty members, who are industry professionals themselves, will guide you in honing your craft and provide you with invaluable insights into the industry.
School
Food Studies & Gastronomy
Intake Month
February, April and September
Study Options
Full time only
Dual Awards
by University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France
Entrepreneurial
module
Study Programme
3-year
Interested to know more? Start your journey with us now.
PROGRAMME OVERVIEW
PROGRAMME STRUCTURE
The Bachelor of Patisserie Arts at Taylor’s University is a premier programme designed for aspiring pastry chefs and dessert artists. Students gain hands-on experience in well-equipped kitchens, guided by industry experts with a strong emphasis on creativity, innovation, and business acumen, preparing graduates for successful careers in the global patisserie industry.
This programme is compatible with the new Taylor’s Curriculum Framework that allows students to mix & match study modules.
Primary Core
This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.
Year 1
- Business of Hospitality, Food and Leisure Management
- Food Safety and Sanitation
- Principles of Marketing
- Principles of Culinary
- Principles of Pastry and Baking
- Celebration and Designer Cakes
- Advanced Boulangerie
- Science of Baking
- Asian Patisserie and Desserts
Year 2
- Understanding Entrepreneurialism
- French – Basic
- Research Methods
- Chocolate and Confectionery
- The Art of Sugar and Chocolate Works
- Sensory Evaluation of Food
- Food Business Management
Year 3
- Research Project
- Culinary Product Development
- Creative Modern Pastry
- Internship
Note:Â All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
University Core
This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.
- Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
- Falsafah dan Isu Semasa
- Emotional Intelligence in Action
- Kursus Integriti Dan Antirasuah
- Social Innovation Project
Note:
- Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
- All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Flexible Education
The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.
Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.
Click here to see a full list of all available Flexible Education Components.
You will need to choose one of the package below.
Minor
You will need to select one of the Minor packages offered by Taylor’s University. You can refer to the Flexible Education Guide for the complete list. The minor offered are subject to availability and you will need to meet the minimum module pre and co-requisite.
Second Major
You will need to select one of the Major packages offered by Taylor’s University. You can refer to the Flexible Education Guide for the complete list. The major offered are subject to availability and you will need to meet the minimum module pre and co-requisite.e.
Note
All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
ENTRY REQUIREMENTS
Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Patisserie Arts. To ensure a smooth admission process, please take note of our entry requirements listed below.
Prerequisites
Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).
SPM / O-Level with Diploma
Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.
Note:
1. Candidates need to pass BM and History at SPM level.
2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
Entry Pathway
Pass with min. CGPA 2.00; or
Pass Advanced Diploma in Patisseries &Â Gastronomic with min. CGPA 2.00
Sijil Tinggi Persekolahan Malaysia (STPM)
Min. CC with CGPA 2.00
Unified Examination Certificate (UEC)
Pass with min. 5Bs
A Level
Min. DD
AUSMAT (SACEi)
Min. ATAR 55
Canadian Pre-University (CPU)
Min. average of 50% in 6 subjects
International Baccalaureate (IB)
Min. 24 points in 6 subjects
Monash University Foundation Year (MUFY)
50%
MOHE Matriculation
Pass with min. CGPA 2.00
DKM/DKLM/DVM
Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or
Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.
Other Equivalent Qualification
Pass Foundation/Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min.CGPA 2.00; or
Application via APEL A is allowed;Â Â or
Any other equiv. qualification recognized by the M’sian Government.
- All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
English Requirements
IELTS, TOEFL, MUET, UEC English
Pass English
Taylor’s EET
Overall score 5.0
Taylor’s IEN
Level 2 – Grade C
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English
INTERNATIONAL STUDENTS
IELTS
5.5
Pre-University/Diploma
Complete Pre-University/Diploma that was conducted in English
Note:Â All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.
FUTURE CAREERS
When you’ve successfully completed this Bachelor of Patisserie Arts programme, you could embark on any of these exciting careers, including:
- Executive Pastry Chef
- Pastry Production Manager
- Food Service Manager
- Pastry Stylist
- Pastry Kitchen Consultant
- Pastry Chef
- Pastry Sous Chef
- Restaurant Owner
- Celebrity Chef
- F&B Consultant
- Business Entrepreneur