Bachelor of Science (Hons) in Hospitality Management

Highlights about course

Program Level

Bachelor

Duration

3 Years

Tuition Fees

Intake

January, July, October

The Bachelor of Science (Hons) in Hospitality Management program offers knowl-edge and competencies, to students, who have chosen a career in this service indus-try. Students may select either HOTEL or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

Overview

The Bachelor of Science (Hons) in Hospitality Management program offers knowledge and competencies, to students, who have chosen a career in this service industry. Students may select either hotel or tourism specialization. The experiential learning, project-based approach and practical training will provide students with the necessary competencies to function effectively as leaders in the industry.

Program Aim

The Bachelor of Science in Hospitality management programme provides students with a thorough understanding of the hospitality operations and management. Students are trained in decision-making and critical thinking through coursework, in-groups and as individuals.

Career Opportunities

The graduates will continue their career development into middle and senior management positions in the following employment settings:

  1. Hotels, Resorts, Inns;
  2. Food & Beverage services; Restaurants, Dining Rooms, Pubs, Institutional Food services;
  3. Management Consulting Companies
  4. The employment opportunities are varied:
  5. Supervisory/Management that require advanced planning and leadership skills.
  6. Independent entrepreneurs, there are many business opportunities in the Hospitality sector, which the graduate might pursue.

Subject Highlights

Sl.No. MQA Subject Code Subject Name Credits
1 BHCC6113 Fundamentals of Management 3
2 BHCD6124 Fundamentals of Kitchen 4
3 ENG6003 English 1 3
4 BHCD6113 Introduction to Hospitality and Tourism Management 3
5 BHCD6123 Food and Beverage Management 3
6 (MPU3193)/(MPU 3143) Kursus Falsafah dan Isu Semasa (Philosophy and Current Issues Course)/Malay Language Communication 2 3
7 BHCD6263 Front office management 3
8 BHCD6373 Housekeeping Management 3
9 BHCD 6253 Hospitality accounting 3
10 BHCD6383 Hospitality human resource management 3
11 ENG6004 English 2 4
12 BHCD6243 Event Management 3
13 MPU3183 Penghayatan Etika dan Peradaban (Appreciation of Ethics and Civilizations) 3
14 BHCD6893 Hospitality Training and Development 3
15 BHE 6803 Travel and tour 3
16 BHCD6483 Hospitality Service Management 3
17 BHCD6403 Hospitality Marketing 3
18 BHCD6413 Hospitality Revenue Management 3
19 BHE6973 Customer service in hospitality industry 3
20 MPU 3342 Dasar Kerajaan dan Awam Malaysia/ Malaysian Government and Public Policy 2
21 BHE6423 Food Culture 3
22 BHCD6653 Hospitality Management Accounting 3
23 BHCD6663 Hotel Management 3
24 MPU3412 Community Service 2
25 BHCD6523 Hospitality Information System 3
26 BHCD6543 Hospitality Strategic Management 3
27 BHCD6533 Hospitality Procurement 3
28 MPU 3232 Leadership Skills and Human Relation 2
29 BHE6313 Tourism planning and development 3
30 BHCC6733 Organizational Behavior 3
31 BHCD6773 Restaurant Operation Analysis 3
32 BHCC6743 Entrepreneurship 3
33 BHCD6783 Research Methodology 3
34 BHE6743 Environmental management in hospitality industry 3
35 BHCD6823 Restaurant Layout and Design 3
36 BHCD6813 Public Relation 3
37 BHE6963 Recreation And Leisure Management 3
38 BHE6863 Hospitality law 3
39 BHM6918 Industrial Training 8

Entry Requirements

  1. Passed the Malaysian High School Certificate (STPM) by obtaining at least Grade C (CGPA 2.00) in 2 subjects; or
  2. A-Level pass with at – least Grade C (2.00) in 2 subjects; or
  3. Passed Unified Examination Certificate (UEC) with at – least Grade B in 5 subjects; or
  4. Passed Matriculation / Foundation / Foundation with at – least 2.00; or
  5. Passed Diploma in related field with minimum CGPA of 2.00; or
  6. Route APEL – Candidates must be 21 years or older in the year of application, have relevant working experience and pass judgment APEL conducted by MQA (PPT subject to the basic quota students APEL established that a maximum of 5% of the total population of students in a given time).
  7. Other recognized qualifications are equivalent to it by the Malaysian government.

About University

Lincoln University College

Malaysia

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