The Certificate in Food and Beverage Services aims to enhance the employability of its graduates to help them thrive in an increasingly competitive employment market and succeed as professionals in the F&B industry. Through a blend of academic study and skills development, the programme offers an in-depth foundational introduction to skills and knowledge in demand by the F&B industry.
- Focus on applied knowledge with curriculum emphasis on practical application
- Gain real work experience and exposure through internship programme
Programme Structure
Programme can be completed in 1 Year 4 Months.
Year 1
- Introduction to Hotel Operations
- Food Safety and Hygiene
- Restaurant Service 1
- Food Studies
- Food Preparation Skills
- Fundamentals of English
- Beverage Studies
- English for Careers in Hospitality
- Fundamentals of F&B Supervisory
- The Basic of Menu and Recipe
- Restaurant Service II
- Food Preparation Operations
- Internship Workshop
Year 2
- Internship Practical
MPU Subjects
- Malaysian Studies 1 (Local students) / Malay Communication 1 (International students)
- Study Skills
- Integrity and Anti-Corruption
Entry Requirements
Requirements depend on your entry level. Expand for more details.
| Entry Level | Entry Requirements |
|---|---|
| SPM/SPMV/O-level/MCE | 1C |
| UEC | 1B |
| SKM | LEVEL 2 AND Pass SPM |
| Other | Equivalent qualifications recognised by Malaysian Government |
Note:Â International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
To find country-specific entry requirements visit our international entry requirement page
