Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students.
Programme Structure
Programme can be completed in 2 Years.
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Entry Requirements
Requirements depend on your entry level. Expand for more details.
| Entry Level | Entry Requirements |
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| SPM / SPMV / O-Level | 3Cs |
| UEC | 3Bs |
| SKM | LEVEL 3 |
| English | IELTS: 4.0 |
| MUET | Band 2 |
| Other | Equivalent qualifications recognised by the Malaysian Government |
Note:Â International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
To find country-specific entry requirements visit our international entry requirement page
Career Opportunities
Explore your career possibilities.
- Professional Chef
- Catering Manager
- Restaurateur
- Food Consultant
- Or start own food and beverage business
Additional information
This syllabus has been designed to meet the requirements of professional bodies while giving students the competitive edge.
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Highlights
Career Opportunities
Graduates will have their pick of career options in the hospitality and tourism industry. For example, they can choose to be a Professional Chef, Catering Manager, Restaurateur, Food Consultant, or even start their own F&B businesses |
