Graduates of the Diploma in Hotel Management will be able to demonstrate an advanced knowledge of food & beverage, housekeeping, front offices, and the general operation of hotels and resorts. An important aspect of the programme is the internship whereby you will have an opportunity for hands-on experience at hotels and resorts to apply what you have learned in the classroom to practical use.
Entry requirements
3 credits in SPM / O-Levels
Unified Examination Certificate (UEC) with at least 3Bs
Pass certificate in relevant fields from any IPT recognised by the Government of Malaysia
Any equivalent qualification that is approved by the Malaysia Government
Programme structure and modules
Year 1
Introduction to Hospitality and Tourism Studies
Food Safety and Sanitation
Fundamental of Food
Introductory French
General Language Training
Financial Accounting
Principles of Management
Principles of Marketing
Food and Beverage Management
Year 2
Housekeeping Management
Front Office Management
Restaurant Management
Human Resource Management
Academic English
Event, Banquet and Convention Management
Financial Management
Food Production
Food Purchasing, Costing and
Merchandising
Year 3
Entrepreneurship
Hospitality Law
Hotel Operation
E-Commerce
Human Resource Management
Internship (4 months)
Matapelajaran Umum (MPU)
Malaysian Studies (Local Student)/ Bahasa Melayu Komunikasi 1 (International Student)
Bahasa Kebangsaan (No Credit in SPM BM)/Presentation Skill
Islamic Studies/ Moral Studies
Pengurusan Ko-Kurikulum
Career opportunities
As graduates, you can seek careers in the hotel industry, airline and cruise industry, food & beverage industry. This programme is also a pathway to a degree programme.
