Diploma In Pastry And Bakery

Highlights about course

Program Level

Diploma

Duration

2 Years

Tuition Fees

RM 57,910

Intake

January, May, September

Overview

The Diploma in Pastry and Bakery programme equips students with the theoretical knowledge and practical skills required to be a connoisseur of pastries and baked goods. The programme focuses on the art and science of baking, current issues in pastry and bakery production as well as trains professional pastry and bakery chefs who drive innovation and development within the food industry.  Increase your career opportunities with a pathway to the Bachelor of Arts (Honours) in Hospitality Management upon graduation. Join us to make sweet things happen!

Entry Requirements

 

Academic Requirements

SPM/ O-level/ equivalent

Minimum of three (3) credits in any subject, or its equivalent.

STPM/ equivalent

Minimum of Grade C (GP 2.00) in any subject, or its equivalent.

​STAM

Minimum grade of Maqbul in any subject, or its equivalent.

UEC

Minimum Grade B in 3 subjects.

SKM Level 3

Pass SKM level 3 in a related field and possess Sijil Pelajaran Malaysia (SPM) with at least one (1) credit.

Certificate

A Certificate (Level 3, MQF) in a related field or its equivalent.

English Language Requirements

For Local Students
MUET

Band 3

SPM English Language CEFR

Grade B1 (with at least 2 skills at B1)

O-Level or IGCSE or SPM English 1119

Grade C

UEC English Language

Grade A2

IELTS

4.0

TOEFL iBT

30-31

TOEFL Essentials (Online)

5

Cambridge English Qualification and Tests

140

Cambridge Linguaskill

140

Pearson Test

36

  • Candidates with the other equivalent qualifications can be exempted from the Basic English and English Foundation courses on case-by-case basis.
  • Candidates who scored lower than B+ in SPM English Language or than the above requirements will have to take the Basic English subject before taking the English Foundation subject in the first year.
For International Students
MUET

Band 3

IELTS

4.0

TOEFL iBT

30-31

Cambridge Linguaskill

140

or equivalent.

 

Courses Offered

 

Year 1
  • Extra-Curricular Learning Experience 1
  • Food Studies
  • The Art of Flavour and Gastronomy
  • Food Hygiene and Sanitation Management
  • Basic Culinary
  • Introduction to Baking Science
  • Nutrition in Pastry and Bakery
  • Introduction to Pastry and Bakery
  • Customer Service
  • French Language
  • Bakery Cost Control
  • Fundamentals of Bread Making
  • Classical and Modern Cake
Year 2
  • Extra-Curricular Learning Experience 2
  • Fundamentals of Marketing
  • Petit Patisserie Art
  • Cake Decorations
  • Artisan Bread
  • Desserts
  • Introduction to Entrepreneurship
  • Commercial Bakery Production
  • Malaysian Pastries and Desserts
  • Arts of Chocolate and Confectionery
  • Industry Placement
General Courses (MPU) are compulsory for all students.
For Malaysian students:

  1. Appreciation of Ethics and Civilisations
  2. Integrity and Anti-Corruption
For International students:

  1. Communication in Bahasa Melayu 2
  2. Integrity and Anti-Corruption

 

Career Opportunities

 

  • Pastry Chef
  • Patisserie Entrepreneur
  • Pastry Sales Professional
  • Pastry Factory Manager
  • Bakery Manager
  • Sugar / Chocolate Artist
  • Pastry Writer
  • Educator

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