BA (Hons) In Event And Tourism Management (A Dual Award With HTMi Switzerland)
Overview This three-year degree programme gain the competitive edge in the multi-million ringgit event and tourism industry. Understand operational, supervisory and managerial knowledge and skills that are required for modern management of business industry. This programme covers a wide range of areas from conventions, events to tourism About the Programme Assessments The assessment […]
BA (Hons) In Hospitality Management (A Dual Award With HTMi Switzerland)
Overview This three-year degree programme aims to equip students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of areas from front office, housekeeping, food and beverage, kitchen and events. Students also have the prospect of indulging in research and development relevant […]
Bachelor Of Arts (Honours) In Culinary Management
Overview This specifically designed programme helps to develop various skills such as creative thinking and professional judgement, sceptical inquiry, communication skills, problem-solving, analytical, research skills through inside and outside classroom exposure and opportunities in an academic or professional context. Covering a wide range of settings from baking to beverages and global cuisines, including the art of […]
Bachelor Of Arts (Honours) In Hospitality Management
Overview The Bachelor of Arts (Honours) in Hospitality Management prepares students for a leadership role in the hospitality industry through the combination of business-related knowledge, practical skills, and industry placement. In addition to the experiential learning, this programme integrates industry immersion with the academic projects and entrepreneurial competencies, providing students with a solid foundation for […]
Bachelor Of Hospitality Administration (A Dual Award With HTMi Switzerland)
Overview This three-year degree programme equips students with operational, supervisory and managerial knowledge and skills, required for modern management in the global hospitality industry. It covers a wide range of settings including the front office, housekeeping, food and beverage, kitchen and events. Students also have the prospect of venturing into research and development on the […]
Dip. Culinary Arts
Overview This novel programme equips students with the integral skills and product knowledge to chart a promising career in the F&B and fine dining industries. With quality as the defining hallmark, you are trained to set the standard when it comes to the preparation of food. About the Programme Assessments Coursework percentage and written […]
Dip. Hotel Management
Overview This programme covers all areas of hotel operations that will help students master a wide range of core functions like front office and housekeeping operation and management, banquet and event management, basic food and beverage operations and management functions in hotel. Through their studies, students will see many opportunities, including meetings, incentives, conventions and […]
Dip. Leisure Management
Overview This two-year programme focuses on the comprehensive spectrum of leisure and resort businesses that will enable students to be on the pulse of the leisure industries. Standing out with its highly practical approach, this is also your solid stepping-stone to a challenging career in other areas such as tourism, marketing as well as fast-expanding […]
Diploma In Culinary Arts
Overview The Diploma in Culinary Arts programme offers a unique learning journey that will provide students with fundamental knowledge, innovative techniques, applied skills, and creative flair to impress any palate. Bringing together the theoretical and practical dimensions, this world-class programme gives the insights into the global cuisines, different types of ingredients and cooking methods as […]
Diploma In Event Management
Overview The Diploma in Event Management is designed for students to be well-prepared in facing the challenges of a sophisticated and demanding event industry align to Industrial Revolution 4.0 and sustainable development goals. The curriculum within this event management programme will equip the students with applicable knowledge and skills in event discipline holistically which is […]