Diploma in Hotel Management (Work-based Learning)
Be equipped with theoretical knowledge and skills on hotel operations and hospitality industry while working to gain practical experiences. Embraces both Swiss Philosophy of Hospitality Education and internationally recognised best practices of Work-Based Learning (WBL). Adopts work-based learning which allows hands-on practical training and experience at leading hotel establishments. The only Malaysian Qualifications Agency (MQA) […]
Diploma in Hotel Management
This Diploma in Hotel Management programme prepares students for employment at a supervisory level, or progression into the degree. Prepare for an exciting future career in the hospitality industry or pave your way to further your studies in hospitality. Offers Craft-based Learning (CBL) activities supported by theoretical courses and an internship. Prepare for employment at […]
Diploma in Culinary Arts
Diploma in Culinary Arts is a highly specialised programme designed to develop and nurture leaders in the culinary arts profession. The programme is developed to provide practical culinary skills and entrepreneurship skills to students. Programme Structure Programme can be completed in 2 Years. Year 1 Culinary Skills Hospitality English 1 Hospitality English 2 Food Safety […]
Certificate in Hotel Operations
Gain the skills and knowledge you need to launch a successful career in hotel operations. Get trained in the areas of front office, housekeeping, food and beverages, and kitchen. 5-Star industry partners to learn from A Holistic learning experience An Internationally-acclaimed programme A Curriculum that emphasises practical application Programme Structure Programme can be completed in […]
Certificate in Food and Beverage Services
The Certificate in Food and Beverage Services aims to enhance the employability of its graduates to help them thrive in an increasingly competitive employment market and succeed as professionals in the F&B industry. Through a blend of academic study and skills development, the programme offers an in-depth foundational introduction to skills and knowledge in demand […]
Bachelor of Food Service Management with Culinary Arts (Honours) 3+0
This programme trains students to manage various foodservice operations holistically with specialisation in Food Service Management with Culinary Arts. It is designed to prepare students to operate a restaurant, to supervise kitchen operations and to manage teams working in an international environment. Students will develop not only the knowledge and skills to handle the job, […]