Programme Description
This programme offers the opportunity to directly link the theoretical knowledge to the practical aspects of a field of study via the project-based learning mode. Under the supervision of experienced academicians and working in teams, the students will be required to explore, investigate and formulate realistic new hospitality products for a selected tourism site.
Contact us to find out more about the programme and the scholarships offered.
Programme Highlights
- Mode: Full & Part Time
- Duration: 36 months
- Credit Hours: 120
- Scholarships Available
- Intake: Jan/Feb, May/June, Sept/Oct
- Course in Petaling Jaya
Subjects Offered*
- Introduction to Hospitality & Tourism Industry
- Beverage Studies
- Hygiene and Sanitation
- Basic Cookery
- F&B Management
- Front Office Management
- Culinary Appreciation
- Professional Development Planning in Hospitality
- English for Employment
*(not limited to)
Entry Requirements
i) A pass in STPM with a minimum of Grade C (GP 2.00) in any two (2) subjects, or its equivalent; OR
ii) A pass in STAM with a minimum grade of Jayyid; OR
iii) Matriculation/Foundation with a minimum CGPA of 2.00 or its equivalent; OR
iv) A Diploma (Level 4, MQF) with a minimum CGPA of 2.00 or its equivalent.
v) *Pass DKM/DLKM/DVM (HEP is required to implement a screening and bridging program which correspond to the program field).
For International Students
A minimum score of 5.0 in IELTS OR / Malaysian University English Test (MUET) with Band 3 OR its equivalent.
