What is overseas education?

Overseas education is leaving your home country and going abroad to pursue further education. Through overseas education, you can avail of long-term degree courses as well as short-term certificate courses to learn a language or upskill yourself.

How to get a scholarship to study abroad?

If you are aiming to study abroad, identify your career goals, look for relevant courses and universities abroad, know the tuition fees and other expenditures, prepare well for the entrance exams, apply to shortlisted universities, accept the offer letter from the desired university, apply for a student visa and get ready to jet off!

The best way to study abroad for free is to avail of full-funded scholarships or university grants. The fully-funded scholarships are typically awarded to students who excel in academics or extracurricular activities and cover their tuition fees, travel expenses, accommodation, and other living expenses.

How to study abroad for free?

To get an education loan for studying abroad, you need to have the admission offer letter from the university and fulfill the eligibility criteria for securing the loan. In order to get an education loan at the best rate of interest, seek guidance from a reputed study-abroad consultant.

How to get an education loan for studying abroad?

Choose to study abroad to leverage better learning opportunities, see the world, meet new people, boost your resume, develop a broader perspective, become culturally competent, and avail yourself of lucrative job opportunities globally.

How to go abroad for studies?

The best way to go abroad for studies is to get in touch with reputed study-abroad consultants. They can help you explore courses aligned with your academic interests, guide you in preparing for entrance exams, help you with university and student visa applications, and even provide post-arrival assistance.

Bachelor of Culinary Management (Honours)

OVERVIEW

Licence Professionnelle Hôtellerie et Tourisme Dans le domaine des Sciences sociales Spécialité Ingénierie, Conception, Organisation des Systèmes Alimentaires

Embark on a transformative journey in our Culinary Management degree programme. Designed to provide you with practical knowledge and skills in foodservice management and culinary arts, this programme prepares you for a rewarding career in the global food and beverage industry. With a comprehensive curriculum focusing on culinary expertise, management proficiency, pastry skills, and business acumen, we empower you to thrive in this dynamic field. Unleash your culinary passion and unlock endless opportunities with us.

School
Food Studies & Gastronomy

Dual Awards
by University of Toulouse Jean Jaurès (UT2J) and Académie de Toulouse, France

Study Options

Full time only

Study Programme

3-year

Intake Month

February, April and September

Interested to know more? Start your journey with us now.

PROGRAMME OVERVIEW

PROGRAMME STRUCTURE

Through this degree programme, we produce professionals in the field of culinary management who can take their productive place as leaders in the global food and beverage industries, and being equipped with management and culinary knowledge & skills applicable to the industry. Students will not only learn about managing food & beverage and kitchen operations efficiently & effectively but also on food production, supervise subordinates and communicate effectively in a multicultural context.

Primary Core

This component consists of core subjects, which are primary modules across a discipline that provides the fundamental knowledge of the discipline.

Year 1

Business of Hospitality, Food and Leisure Management
Food Safety and Sanitation
Principles of Marketing
Principles of Culinary
Principles of Pastry and Baking
International Cuisine
Restaurant Service and Productions
Advanced Pastry and Baking
Food Sociology

Year 2

Understanding Entrepreneurialism
French – Basic
Research Methods
Food Media
Advanced Cuisine
Sensory Evaluation of Food
Food Business Management

Year 3

Research Project
Culinary Product Development
Food Trends and Product Innovation
Internship

Note: All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

University Core

This component aims to develop critical thinking, build up social intelligence and cultivate civic responsibility as well as broaden cultural knowledge. These consist of compulsory and nationally-mandated study modules required by the Malaysian Ministry of Higher Education.

Penghayatan Etika dan Peradaban / Bahasa Melayu Komunikasi 2
Falsafah dan Isu Semasa
Emotional Intelligence in Action
Kursus Integriti Dan Antirasuah
Social Innovation Project

Note:

Students are requested to take Bahasa Kebangsaan A if they do not obtain a Credit for Bahasa Malaysia in SPM.
All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Flexible Education

The Flexible Education component offers students the flexibility to explore modules in a related or unrelated field, enhancing and complementing their primary major. This component allows students to broaden their knowledge and skills by selecting modules from the same or different schools within the university.

Flexible Education can take various forms, including free electives, extensions, minors, or even a second major. These options provide students with the opportunity to delve deeper into a specific area of interest or broaden their understanding by exploring a different field of study.

Click here to see a full list of all available Flexible Education Components.

You will need to choose one of the package below.

Select one from the extension packages suggested below. You can refer to the Flexible Education Guide for the complete list.

Option 1: Gastronomy

Choose one of the option below:

International Cuisine
Molecular Gastronomy
Food Styling

AND

Choose any TWO (2) of the below modules

Food Business Management
Food Media
Science of Baking
Sensory Evaluation of Food

Option 2: Patisserie

Choose one of the option below:

Modern Gateau and Petit Four
Sugar & Chocolate Artistry
Science of Baking

AND

Choose any TWO (2) of the below modules

Food Business Management
Food Media
Food Styling
Sensory Evaluation of Food

Minor

You will need to select any Minor packages offered by Taylor’s University. We have provided some suggested Minors below, and you can refer to the Flexible Education Guide for the complete list.

Second Major

You will need to select one of the Major packages offered by Taylor’s University. You can refer to the Flexible Education Guide for the complete list. The major offered are subject to availability and you will need to meet the minimum module pre and co-requisite.

Free Electives

You will need to select any five (5) of the Free Electives offered by Taylor’s University. You can refer to the Flexible Education Guide for the complete list.

The free electives offered are subject to availability and you will need to meet the minimum module pre and co-requisite.

ENTRY REQUIREMENTS

Are you ready to take the next step in your academic journey? Our programme offers an exciting opportunity for individuals passionate about the field of Bachelor of Culinary Management. To ensure a smooth admission process, please take note of our entry requirements listed below.

Prerequisites

SPM / O-Level with Pre-U / Foundation

Pass SPM / O-Level or equivalent with 5 credits for entry with Pre-University / Foundation qualification (Except for UEC).

SPM / O-Level with Diploma

Pass SPM / O-Level or equivalent with 3 credits for entry with Diploma qualification.

Notes:

1. Candidates need to pass BM and History at SPM level.

2. All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

Entry Requirements

Taylor’s Foundation / Diploma programme

Pass any Taylor’s Foundation / Diploma programme with CGPA 2.00; OR

Pass Advanced Diploma in Patisseries & Gastronomic with min. CGPA 2.00

Sijil Tinggi Persekolahan Malaysia (STPM)

Min. CC with CGPA 2.00

Unified Examination Certificate (UEC)

Pass with min. 5Bs

A Level

Min. DD

AUSMAT (SACEi)

Min. ATAR 55

Canadian Pre-University (CPU)

Min. average of 50% in 6 subjects

International Baccalaureate (IB)

Min. 24 points in 6 subjects

Monash University Foundation Year (MUFY)

Overall 50%

MOHE Matriculation

Pass with min. CGPA 2.00

DKM/DKLM/DVM

Pass with a minimum CGPA 2.50 subject to Senate approval of the relevant institutions; or

Graduated with a minimum CGPA 2.00 with a minimum of two (2) years of work experience in the related field.

Other Equivalent Qualification

Pass Foundation/Diploma/ Higher Diploma/ Advanced Diploma from any other institution recognised by Malaysian Government with min.CGPA 2.00; or

Application via APEL A is allowed; or

Any other equiv. qualification recognized by the M’sian Government.

Notes:

All information is subject to change. Readers are responsible for verifying information that pertains to them by contacting the university.

English Requirements

LOCAL STUDENTS

IELTS, TOEFL, MUET, UEC English

Pass English

Taylor’s EET

Overall score 5.0

Taylor’s IEN

Level 2 – Grade C

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

INTERNATIONAL STUDENTS

IELTS

5.5

Pre-University/Diploma

Complete Pre-University/Diploma that was conducted in English

Note: All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible for verifying the information by contacting the university’s Admissions Department.

FUTURE CAREERS

Upon completing this Bachelor of Culinary Management programme, you could embark on any of these exciting careers: