Programme Overview:
Be ready to become global leaders and managers for major hospitality industry segments by developing strategies that can be applied at the workplace from running world class front to back of the house operations, building quest relations, managing financial trans- actions, creating marketing opportunities to cultivating business ventures. Bachelor of Science (Honours) in Hospitality Management at ALFA College has been established to provide knowledge, information and increase graduates’ experience in the operations and management functions available in the Hospitality industry. Hence, this study will focus on the hospitality industry’s operations and management, such as front office, housekeeping, food & beverage, food service, event management, club management, hotel marketing, and many more. Besides, this program also will prepare graduates in the world of professionalism and careers in hotels, resorts, private clubs, restaurants, catering businesses and conferences.
Course Outlines
Year 1
SEMESTER 1
- Falsalah Dan Isu Semasa (L) / Bahasa Melayu
- Komunikasi 2 (1)
- Penghayatan Etika dan Peradaban
- Introduction to Information Technology
- Principles of Management
- Introduction to Hospitality and Tourism Management
SEMESTER 2
- Leadership Skills and Human Relation
- Communicative English
- Principles of Marketing
- Hospitality Accounting
- Hotel and Resort Management
- Food and Beverage Service Management
SEMESTER 3
- Community Service
- Third Language 1 (French)
- Third Language 2 (Mandarin)
- Human Resource Management
Year 2
SEMESTER 4
- Service Operation Management
- Commercial Cookery
- Hospitality Service Management
- Entrepreneurship
- Event Management
SEMESTER 5
- Hotel Operation Management
- Hospitality Computerised System
- Hospitality Service Marketing
- Accommodation Management
- Restaurant Business Operation
SEMESTER 6
- Hotel Operation Management
- Hospitality Computerised System
- Hospitality Service Marketing
- Accommodation Management
- Restaurant Business Operation
- E-Commerce
Year 3
SEMESTER 7
- Hospitality Law
- Purchasing and Cost Control
- Organizational Behaviour
SEMESTER 8
- Food Safety and Hygiene
- Revenue Management
- Hotel Financial Management
- Hospitality Training and Development
- Research Methodology
SEMESTER 9
- Restaurant Layout and Design
- Business Communication
- Public Relation
- Consumer Behaviour Management
- Research Project
SEMESTER 10
- Industrial Training
Entry Requirements
- Completed STPM or equivalent with minimum CGPA 2.00 / get C in 2 subjects. Pass in Math & Bl in SPM;OR
- Completed UEC with minimum Bin 5 subjects including Math & BI;OR
- Completed STAM with a minimum grade of JAYYID, and a Pass in Mathematics and English at SPM Level;bOR
- Completed A-Level / Foundation / Matriculation / Diploma / Advanced Diploma / Level 4 of Malaysian Skill Certificate or equivalent with minimum CGPA 2.00.
*International Students are required to achieve a minimum score of 5.5 for IELTS OR its equivalent.
Career Opportunities
- Accommodation manager
- Catering manager
- Conference center manager
- Event manager
- Hotel manager
- Public house manager
- Restaurant manager
- Customer service manager
- Retail manager
- Tour manager
