Gain the skills and knowledge you need to launch a successful career in hotel operations. Get trained in the areas of front office, housekeeping, food and beverages, and kitchen.
- 5-Star industry partners to learn from
- A Holistic learning experience
- An Internationally-acclaimed programme
- A Curriculum that emphasises practical application
Programme Structure
Programme can be completed in 1 Year 4 Months.
Year 1:
- Basic Cookery 1 & 2
- Basic Skills in Software Application
- Dessert & Pastry
- English Skills 1 & 2
- Food & Beverage Service 1 & 2
- Food Studies
- Front Office Operations
- Housekeeping Operations
- Introduction to Hotel Operations
Year 2:
- Internship Workshop
- Internship Practical
MPU Subjects
- Malaysian Studies 1 (Local students) / Malay Communication 1 (International students)
- Study Skills
- Integrity and Anti-Corruption
Entry Requirements
Requirements depend on your entry level. Expand for more details.
| Entry Level | Entry Requirements |
|---|---|
| SPM/SPMV/O-level/MCE | 1C |
| UEC | 1B |
| SKM | LEVEL 2 AND Pass SPM |
| Other | Equivalent qualifications recognised by Malaysian Government |
Note:Â International students are subject to meet entry requirements that reflect similar qualifications and experience as stated above.
To find country-specific entry requirements visit our international entry requirement page
Career Opportunities
Explore your career possibilities.
Graduates will find ample opportunity to pursue various careers in the hospitality and tourism industries, such as being a:
- Professional Chef,
- Catering Manager,
- Restaurateur,
- Food Consultant and much more.
Additional information
This syllabus has been designed to meet the requirements of professional bodies while giving students the competitive edge.
The Certificate in Hotel Operations programme has been designed in collaboration with the hotel industry. A strong focus is on applied knowledge with a curriculum emphasis on practical application. Students also gain real work experiences during their internship
