OVERVIEW
Baccalauréat Professionnel Restauration – Cuisine (Bac Pro)
At our renowned culinary school in Malaysia, this Diploma in Culinary Arts programme is designed to meet the increasing demand for skilled professionals in diverse culinary environments. You’ll have the opportunity to showcase your culinary expertise in Western and Asian cuisine, garde manger, pâtisserie & bakery, confection, and artistic skills. Additionally, you’ll gain valuable insights into food marketing and the business aspects of running a catering venture. Join us to unleash your culinary passion and embark on a rewarding journey in the dynamic world of culinary arts.
School
Taylor’s Culinary Institute
Intake Month
April and August
Study Options
Full time only
Dual Awards
Programme
Culinary & Pastry
Focus
Study Programme
2 years
20-week Internship
At Top Michelin-starred Restaurant
Interested to know more? Start your journey with us now.
PROGRAMME OVERVIEW
PROGRAMME STRUCTURE
This programme is designed to meet the increasing demand for versatile professionals in the dynamic culinary world. You’ll showcase your culinary skills in Western and Asian cuisine, garde manger, pâtisserie & bakery, confection, and artistic disciplines. Additionally, you’ll learn to analyze food marketing and acquire essential business knowledge to open and manage a catering venture. Join us to unlock your culinary potential and thrive in the limitless world of culinary arts.
Primary Core
