OVERVIEW
Baccalauréat Technologique Hôtellerie (BTH)
Our Diploma in Hotel Management programme provides you with comprehensive technical knowledge and operational skills that are relevant and valued by the hospitality industry.
Throughout your studies, you will gain a solid foundation in various aspects of hotel management, including front office operations, food and beverage management, housekeeping, event management, and customer service. Our curriculum is carefully crafted to provide you with a well-rounded education that covers both theoretical concepts and practical training.
School
Taylor’s Culinary Institute
Intake Month
April and August
Study Options
Full time only
Dual Awards
Programme
20-week Internship
professional internship
Study Programme
2 years
PROGRAMME OVERVIEW
PROGRAMME STRUCTURE
Our curriculum is designed to provide a solid foundation in hospitality operations, covering topics such as front office management, food and beverage management, housekeeping, event planning, and customer service. During the programme, you will develop a comprehensive understanding that builds crucial communication and interpersonal skills, essential for building positive relationships with guests, stakeholders, and colleagues from diverse backgrounds.
Primary Core
