Overview
The Diploma in Hotel Management provides you with a solid foundation in hotel operations, planning and managing accommodations as well as food service establishments.
You will be trained to undertake various supervisory and operational functions effectively, thus equipping you to meet local and international industry standards.
Essential practical experience will be gained through a 20-week industry internship. This diploma is certified by Le Cordon Bleu and upon the successful completion of the programme, graduates are awarded two certificates; one from Sunway University and another from Le Cordon Bleu, a leading global institution in culinary and hospitality education.
Programme Structure
Year 1
Year 2
Additional MOHE compulsory General Studies subjects
For Local Students
- Appreciation of Ethics and Civilisation
- Bahasa Kebangsaan A (Applicable to students who did not sit for SPM or did not obtain a Credit in SPM Bahasa Melayu)
- Community Service for Planetary Health
- Integrity and Anti-Corruption
- Moral Education
For International Students
- Community Service for Planetary Health
- Integrity and Anti-Corruption
- Malay Language for Communication 1
- Moral Education
Entry Requirements
- SPM / SPMV / O-Level: Pass with minimum 3 credits
- UEC: Pass with minimum 3 Grade Bs
- An APEL.A Certificate (APEL T-4) (Recognition of Prior Learning)Â
(Click on this link for further information on APEL.A)
English Language Requirements
- Sunway Intensive English Programme (IEP): Pass Level 3
- IELTS or equivalent: 5.0
For International students entering using a qualification whereby the medium of instruction is not in English
Other Qualification
- Any other qualifications will be considered on a case-to-case basis
Scholarships and Financial Aid
For more information about the scholarships and financial aid, please visit the SEG Scholarships website.