Food Security & Sustainability
Examine food security in conjunction with global environmental and health issues, as well as controversies surrounding food production, processing, distribution and consumption of food. Provide insights on the potential of formulation of insect-based feeds and foods as a growing industrial sector for Asia.
Food Safety, Fraud & Risk
Analyse the perception of food risk, the design of collective risk management schemes, and the conditions for food policies development. Follow food concerns and relook into the guidelines on food fraud mitigation in Asia.
Candidates without a qualification in the related fields or relevant working experience must undergo appropriate prerequisite courses determined by Taylor’s University and meet the minimum CGPA based on above.
More than 300 postgraduates have chosen Taylor’s to fulfil their research aspiration. Join us and contribute to our innovative and progressive research projects here.
ENTRY REQUIREMENTS
Bachelor’s Degree Tier 1
A Bachelor Degree (Level 6, MQF) in the field or related fields with a minimum CGPA of 2.75 or its equivalent, as accepted by the Senate; OR
Bachelor’s Degree Tier 2
A Bachelor Degree (Level 6, MQF) in the field or related fields or its equivalent with a minimum CGPA of 2.50 and not meeting a CGPA of 2.75 can be accepted subject to rigorous internal assessment;
Bachelor’s Degree (Tier 3)
A Bachelor Degree (Level 6, MQF) in the field or related fields or its equivalent but not meeting a CGPA of 2.50 can be accepted subject to a minimum of five (5) years working experience in related field.
For international students: IELTS 6.0 / TOEFL 60 (Internet Based Test) (May join IEN preparatory course and achieve the IELTS score). The validity of the IELTS or equivalent is within 2 years from the date of the examination.
Notes
- Students without a qualification in the related fields or relevant working experience requires to undergo and pass a bridging module.
- Any of the above conditions would require student’s research proposal to be approved.
- All information is subject to change. The above entry requirements serve as a guideline. Readers are responsible to verify the information by contacting the university’s Admissions Department.
FUTURE CAREERS
Graduates are expected to venture in the academia, industry, government and non-governmental organisations, or major food industries at the local, regional or global level. When you’ve successfully completed this programme, you could advance to any of these exciting careers, including:
- Consumer Research Departments
- Management positions in food service or food-related enterprises
- Product managers in the food industry and food services
- Applied researchers in private and public entities
- Consultants in food service planning and design
- Business and market analysts for the food industry
- Food, health and nutritional counsellors
- Media, social and cultural analysts
- Advocacy, Communications and Regulatory Affairs
- Academician
