Emerge as an events professional who is competent, proficient, and ready to excel in a growing and dynamic landscape of the events industry. Lead the charge with event planning skills, venue management, logistics, ICT, accounting, marketing, and revenue management. Be confident with communication, decision-making and problem-solving skills, with a strong sense of personal satisfaction of a job well done.
Entry Requirements
| STPM | Pass with a minimum Grade C (GP 2.00) in any two (2) subjects; or |
|---|---|
| A-Level | Pass with a minimum of Grade D in any two (2) subjects; or |
| STAM | Pass with a minimum grade of Jayyid (Good); or |
| UEC | Pass with at least Grade B in any five (5) subjects; or |
| Matriculation / Foundation | Pass with a minimum CGPA of 2.00, or |
| Diploma in a related field (Level 4, MQF) | Pass with a minimum CGPA of 2.00 or its equivalent |
English Language Requirements* (for international student)
| MUET | 3.5 |
|---|---|
| IELTS | 5.0 |
| TOEFL | 7.5 (Ess Online) / 40Â (iBT) |
| Pearson | 47 |
| Linguaskill OL | 154 |
| ELS | 107 |
Programme Module
Common Core
- Introduction to Financial Accounting
- Principles of Management
- Study Skills
- Managing People in the Hospitality & Tourism Industries
- Revenue and Profit Management for Hospitality and Tourism
- Hospitality Law
- Service Quality Management
Discipline Core
- Fundamentals of Special Events
- Conferences & Conventions
- Sports Events Management
- Introduction to Tourism
- Professional Event Planning
- Events Safety & Risk Management
- Production and Operations in Events
- ICT in Managing Events
- Final Year Project (Events Management)
- Financial Analysis and Control for an Events Organisation
- Graduating Seminar in Hospitality & Tourism
- Event Feasibility and Development
- Events and Destination Management
- Hospitality Organisational Behaviour
- Research Methodology in Hospitality
- Event Sponsorship
- Event Logistics
- Hospitality Strategic Management
- Events Stakeholder Behaviour
- Event Marketing
- ICT in Managing Events
Minor
- Publication Design
- Food and Beverage Service 1 Theory
Industrial Training
- Internship Placement
Compulsory Core
- Penghayatan Etika dan Peradaban (for Malaysian students)
- Bahasa Melayu Komunikasi 2 (for international students)
- Co-curriculum
- Corruption and Integrity
- Philosophy and Current Issues
- Graduate Preparatory Course
- Philosophy and Current Issues
Elective
- Bahasa Kebangsaan A
- University Course
Programme Pathway
Career Prospects
Here are some career options after you’ve graduated with a diploma or degree in Hospitality & Tourism:
- Chef
- Commis/Cook
- Cruise Ship Host
- Hotel Manager
- Food and Beverage Manager
- Customer Service Manager
- Event Manager
- Restaurant Manager
